Tea Type
Herbal
Ingredients
BLACK CURRANT BUSH, LAVENDER, ROSEHIPS
Brewing Instructions
1. Heat water to a boil.
2. Use 3-4 grams (2 heaping tablespoon) of herbs per 8-12 ounces of water.
3. Pour hot water over herbs and steep 4-5 minutes. Remove herbs and enjoy!
Tasting Notes
floral, berry, SWEET