Tea Type

Herbal

Ingredients

GREEN ROOIBOOS, CHAMOMILE, LEMONGRASS, lemon peel

Brewing Instructions

1. Heat water to a boil.
2. Use 3-4 grams (2 heaping tablespoon) of herbs per 8-12 ounces of water.
3. Pour hot water over herbs and steep 4-5 minutes. Remove herbs and enjoy!

Tasting Notes

SWEET LEMON, HONEY