Tea Type

Green Tea

Ingredients

green tea, butterfly pea, hibiscus, lemongrass, cornflower, rose petals

Origin

various origins

Brewing Instructions

1. Heat water to well below a boil (175?F).
2. Use 3-4 grams (1 heaping tablespoon) of tea leaves per 8-12 ounces of water,
3. Pour hot water over tea leaves and steep 3 minutes. Remove tea leaves and enjoy!

Tasting Notes

effervescent, bright, sweet