A brisk black tea with tropical notes of sweet pineapple and creamy coconut. This refreshing combination of brisk black teas, sweet, succulent pineapple, and creamy coconut are the perfect tropical excursion. Just as delicious over ice.

Tea Type

Black Tea

Ingredients

black tea, coconut, pineapple

Origin

India

Contains Allergen

coconut

Brewing Instructions

1. Heat water to a boil.
2. Use 3-4 grams (1 level tablespoon) of tea leaves per 8-12 ounces of water.
3. Pour hot water over tea leaves and steep 4-5 minutes. Remove tea leaves and enjoy!

Tasting Notes

brisk, sweet pineapple, creamy coconut